- Muffins
- 425 g pumpkin puree
- 125 g oil
- 190 g milk
- 1 tsp vanilla ectract
- 375 g flour
- 190 g light brown sugar
- 4 tsp pumpkin spice
- 3 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch salt
- Crumble
- 65 g flour
- 30 g pumpkin seeds
- 25 g brown sugar
- 1/2 tsp pumpkin spice
- 45 g coconut oil or butter
|