• 210 g wholegrain flour
  • 210 g 550 flour
  • 10 g salt
  • 7 g dry yeast
  • sesame seeds
  • oats
  • 400 g water
  • 210 g wholegrain flour
  • 210 g 550 flour
  • 10 g salt
  • 7 g dry yeast
  • sesame seeds
  • oats
  • 400 g water