1
onion
4
red bell peppers
225
g
halloumi
2
tbsp
olive oil
1
tbsp
smoked paprika
200
g
quinoa
or bulgur/similar grains
1
lemon
parsley
1
onion
4
red bell peppers
225
g
halloumi
2
tbsp
olive oil
1
tbsp
smoked paprika
200
g
quinoa
or bulgur/similar grains
1
lemon
parsley