- Veggies
- 1 aubergine
- 1 zucchini
- 100 g cherry tomatoes
- olive oil
- Sauce
- 1 tin tomatoes
- 80 g dried tomatoes
- 1 tbsp olive oil or oil from the dried tomatoes
- 1 tbsp pesto
- 1 clove garlic
- 1/2 tbsp balsamic vinegar
- salt, pepper
- Orzo
- 200 ml water
- 1 stock cube
- 125 g orzo or khirataki
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