Panda's Inventory

Sausage & Gravy Traybake

Prep Time: 10 minutes
Cooking Time: 1 hour
Calories per serving: 500
 
servings
  • 350 g potatoes
  • 2 carrots
  • 2 onions
  • 2 cloves garlic
  • 1 tbsp olive oil
  • salt, pepper
  • 4-6 sausages
  • 1 stock cube
  • 350 ml water
  • 12 g cornstarch
  • 20 g butter
  • 1 tsp thyme
  1. Preheat the oven to 180°C Fan.
  2. 500g potatoes • 2 carrots • 2 onions • 2 cloves garlic
    Wash (or peel) and chunk the potatoes, peel and cut the carrots into ~2cm pieces, cut the onions into 8 wedges and crush the garlic.
  3. 1tbsp olive oil • salt, pepper • 4-6 sausages
    Transfer the veggies into a baking dish and toss with the olive oil and salt and pepper to taste. Place the sausages over everything.
  4. 20g butter • 350ml water • 1 stock cube • 1tsp thyme • 12g cornstarch
    Melt the butter, then mix the water, stock cube, thyme, cornstarch and butter. Pour over the sausage and veggies.
  5. Bake for 1 hour, flipping the sausages half way through.
Prep Time: 10 minutes
Cooking Time: 1 hour
Calories per serving: 500
 
servings
  • 350 g potatoes
  • 2 carrots
  • 2 onions
  • 2 cloves garlic
  • 1 tbsp olive oil
  • salt, pepper
  • 4-6 sausages
  • 1 stock cube
  • 350 ml water
  • 12 g cornstarch
  • 20 g butter
  • 1 tsp thyme
  1. Preheat the oven to 180°C Fan.
  2. 500g potatoes • 2 carrots • 2 onions • 2 cloves garlic
    Wash (or peel) and chunk the potatoes, peel and cut the carrots into ~2cm pieces, cut the onions into 8 wedges and crush the garlic.
  3. 1tbsp olive oil • salt, pepper • 4-6 sausages
    Transfer the veggies into a baking dish and toss with the olive oil and salt and pepper to taste. Place the sausages over everything.
  4. 20g butter • 350ml water • 1 stock cube • 1tsp thyme • 12g cornstarch
    Melt the butter, then mix the water, stock cube, thyme, cornstarch and butter. Pour over the sausage and veggies.
  5. Bake for 1 hour, flipping the sausages half way through.