• 2 blocks silken tofu
  • 2 spring onions
  • 4 cloves garlic
  • 2 inch ginger
  • 1 tbsp douchi optional
  • 3 tbsp pixian doubanjiang
  • 1 tbsp sichuan pepper
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • 1/4 tsp MSG
  • 1/4 tsp white pepper
  • 1/2 tsp sesame oil
  • 5 tbsp oil
  • 80 g ground beef optional
  • 2 tbsp chili flakes
  • 1 cup stock
  • 2 blocks silken tofu
  • 2 spring onions
  • 4 cloves garlic
  • 2 inch ginger
  • 1 tbsp douchi optional
  • 3 tbsp pixian doubanjiang
  • 1 tbsp sichuan pepper
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • 1/4 tsp MSG
  • 1/4 tsp white pepper
  • 1/2 tsp sesame oil
  • 5 tbsp oil
  • 80 g ground beef optional
  • 2 tbsp chili flakes
  • 1 cup stock