- 90 g sichuan erjingtiao chilies dried & whole
- 60 g chaotianjiao heaven facing peppers dried & whole
- 2 cups sichuan caiziyou or peanut or sunflower oil
- 2 slices ginger
- 3 star anise
- 3 bay leaves
- 1 stick cassia or cinnamon
- 1 pod black cardamom
- 10 cloves
- 1 tsp fennel seeds
- 1 tsp sichuan pepper
- 1 tbsp zicao or sweet paprika, optional for colour
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