Panda's Inventory

Sourdough Discard Crackers

Prep Time: 5 minutes
Cooking Time: 30-50 minutes
Calories per serving:
 
flip-top jar
  • 180 g sourdough discard
  • 15 g olive oil

Mix-in Ideas:

  • 10g honey, 1tbsp crushed fennel seeds
  1. Preheat the oven to 160┬░C.
  2. Mix the discard and oil and any mix-ins.
  3. Thinly spread the dough on a silpat lines baking sheet and bake for 10 minutes.
  4. Cut into crackers and continue to bake for 20-35 minutes, until golden brown and crisp.
  5. Allow to cool on a wire rack.

Mix-in Ideas:

  • 10g honey, 1tbsp crushed fennel seeds
Prep Time: 5 minutes
Cooking Time: 30-50 minutes
Calories per serving:
 
flip-top jar
  • 180 g sourdough discard
  • 15 g olive oil

Mix-in Ideas:

  • 10g honey, 1tbsp crushed fennel seeds
  1. Preheat the oven to 160┬░C.
  2. Mix the discard and oil and any mix-ins.
  3. Thinly spread the dough on a silpat lines baking sheet and bake for 10 minutes.
  4. Cut into crackers and continue to bake for 20-35 minutes, until golden brown and crisp.
  5. Allow to cool on a wire rack.

Mix-in Ideas:

  • 10g honey, 1tbsp crushed fennel seeds