• 150 g sourdough discard
  • 50 g rye flour
  • 50 g oats
  • 50 g flax seeds
  • 150 g seeds e.g. sunflower, pumpkin…
  • 7 g salt
  • 50-100 g water
  • 150 g sourdough discard
  • 50 g rye flour
  • 50 g oats
  • 50 g flax seeds
  • 150 g seeds e.g. sunflower, pumpkin…
  • 7 g salt
  • 50-100 g water