Panda's Inventory

Soy-Glazed Mushrooms with Cabbage Rice

Prep Time: 5 minutes
Cooking Time: 10 minutes
Calories per serving: 440
 
servings
  • 165 g cabbage
  • 100 g rice
  • 3 tbsp sesame oil
  • 500 g mushrooms
  • 2 cloves garlic
  • 4 tbsp soy sauce
  • 1 tbsp honey
  1. 165g cabbage • 500g mushrooms
    Thinly slice the cabbage and quarter the mushrooms.
  2. 1tbsp sesame oil • 100g rice
    Add 1/3 of the sesame oil to the rice cooker, together with the rice, cabbage, 200ml water and a pinch of salt. Let cook.
  3. 2tbsp sesame oil
    Add the rest of the sesame oil to a pan and heat to high. Fry the mushrooms for 6-8 minutes, until golden brown and starting to get crispy.
  4. 4tbsp soy sauce • 1tbsp honey • 2 cloves garlic
    Meanwhile, mix the soy sauce and honey and grate in the garlic.
  5. Turn the heat to low and add the sauce. Simmer for 4-5 minutes until reduzed to a glaze.
  6. Serve together.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Calories per serving: 440
 
servings
  • 165 g cabbage
  • 100 g rice
  • 3 tbsp sesame oil
  • 500 g mushrooms
  • 2 cloves garlic
  • 4 tbsp soy sauce
  • 1 tbsp honey
  1. 165g cabbage • 500g mushrooms
    Thinly slice the cabbage and quarter the mushrooms.
  2. 1tbsp sesame oil • 100g rice
    Add 1/3 of the sesame oil to the rice cooker, together with the rice, cabbage, 200ml water and a pinch of salt. Let cook.
  3. 2tbsp sesame oil
    Add the rest of the sesame oil to a pan and heat to high. Fry the mushrooms for 6-8 minutes, until golden brown and starting to get crispy.
  4. 4tbsp soy sauce • 1tbsp honey • 2 cloves garlic
    Meanwhile, mix the soy sauce and honey and grate in the garlic.
  5. Turn the heat to low and add the sauce. Simmer for 4-5 minutes until reduzed to a glaze.
  6. Serve together.