• Puddings
  • 140 g dates
  • 1/2 tsp baking soda
  • 1/4 cup water
  • 42 g butter room temp
  • 84 g light brown sugar
  • 1 egg
  • 78 g flour
  • 1/2 tsp baking powder
  • Toffee Sauce
  • 56 g butter
  • 15 g milk
  • 15 g heavy cream
  • 17 g corn syrup or rice syrup
  • 112 g brown sugar
  • 1 pinch salt
  • 15 g bourbon or rum
  • Puddings
  • 140 g dates
  • 1/2 tsp baking soda
  • 1/4 cup water
  • 42 g butter room temp
  • 84 g light brown sugar
  • 1 egg
  • 78 g flour
  • 1/2 tsp baking powder
  • Toffee Sauce
  • 56 g butter
  • 15 g milk
  • 15 g heavy cream
  • 17 g corn syrup or rice syrup
  • 112 g brown sugar
  • 1 pinch salt
  • 15 g bourbon or rum