- 300 g raisins
- 1 tsp lemon zest
- 100 g orange preserves orangeat
- 100 g lemon preserves zitronat
- 100 g ground almonds
- 125 ml dark rum
- 850 g flour
- 42 g yeast
- 150 ml milk
- 200 g butter
- 2 eggs
- 2 packets vanilla sugar
- 1 pinch salt
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp nutmeg
- 75 g butter
- powdered sugar
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