Herring
2
aubergines
700
ml
water
250
ml
pickle juice
1.5
tsp
salz
1/2
tbsp
white wine vinegar
1
sheet
nori
Sauce
1/2
onion
100
g
pickles
100
g
heavy cream
100
g
quark
or yoghurt
1.5
tbsp
mustard
10
g
chives
1/2
lemon
salt, pepper
Herring
2
aubergines
700
ml
water
250
ml
pickle juice
1.5
tsp
salz
1/2
tbsp
white wine vinegar
1
sheet
nori
Sauce
1/2
onion
100
g
pickles
100
g
heavy cream
100
g
quark
or yoghurt
1.5
tbsp
mustard
10
g
chives
1/2
lemon
salt, pepper