482
g
550 flour
7
g
dry yeast
10
g
salt
37
g
milk powder
28
g
butter
32
g
honey
284 – 340
g
water
482
g
550 flour
7
g
dry yeast
10
g
salt
37
g
milk powder
28
g
butter
32
g
honey
284 – 340
g
water