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Wholegrain Poppy Rolls

Prep Time: 10 minutes
Cooking Time: 20 minutes
Passive Time: 12 hours
Calories per serving:
 
rolls
  • 300 g 550 flour
  • 200 g wholegrain flour
  • 2 g dry yeast
  • 10 g salt
  • 360 g water
  • poppy seeds
  1. Combine the flours and yeast in a big bowl.
  2. Dissolve the salt in the water and add to the flour mixture.
  3. Roughly mix everything together until no dry spots of flour remain.
  4. Cover and proof in a cool place for 12 hours.
  5. Turn onto the worktop and divide into 8 portions of ~109g. Shape into rolls, transfer to a baking tray and sprinkle with poppy seeds. Cover and let proof for 30 minutes while preheating the oven with a tray of water to 220┬░C.
  6. Score the rolls and bake for 20-30 minutes. Pur some hot water into the oven at the beginning and remove the tray of water after 15 minutes.
  7. Transfer to a wire rack and allow to cool completely.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Passive Time: 12 hours
Calories per serving:
 
rolls
  • 300 g 550 flour
  • 200 g wholegrain flour
  • 2 g dry yeast
  • 10 g salt
  • 360 g water
  • poppy seeds
  1. Combine the flours and yeast in a big bowl.
  2. Dissolve the salt in the water and add to the flour mixture.
  3. Roughly mix everything together until no dry spots of flour remain.
  4. Cover and proof in a cool place for 12 hours.
  5. Turn onto the worktop and divide into 8 portions of ~109g. Shape into rolls, transfer to a baking tray and sprinkle with poppy seeds. Cover and let proof for 30 minutes while preheating the oven with a tray of water to 220┬░C.
  6. Score the rolls and bake for 20-30 minutes. Pur some hot water into the oven at the beginning and remove the tray of water after 15 minutes.
  7. Transfer to a wire rack and allow to cool completely.