Panda's Inventory

Red Pepper Halloumi Quinoa Traybake

Prep Time: 10 minutes
Cooking Time: 20 minutes
Calories per serving: 381
 
servings
  • 1 onion
  • 4 red bell peppers
  • 225 g halloumi
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 200 g quinoa or bulgur/similar grains
  • 1 lemon
  • parsley
  1. Preheat the oven to 200°C.
  2. 1 onion • 4 bell peppers • 225g halloumi
    Halve the onion and cut inot 4 wedges. Cut the peppers into bite-sized pieces. Cube the halloumi.
  3. 2tbsp olive oil • 1tbsp smoked paprika • salt
    Add everything to a baking tray and toss with the oilive oil, smoked paprika and a pinch of salt.
  4. parsley • 270ml water
    Bake for 15 minutes. Meanwhile, chop the parsley and boil 270ml of water.
  5. 200g quinoa • 1 lemon
    Scatter the quinoa over the pepper mix, add the zest and juice of the lemon and pour over the boiling water. Bake for another 10-15 minutes or until the water is absorbed. Add water if necessary.
  6. Serve with parsley scattered over the top.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Calories per serving: 381
 
servings
  • 1 onion
  • 4 red bell peppers
  • 225 g halloumi
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 200 g quinoa or bulgur/similar grains
  • 1 lemon
  • parsley
  1. Preheat the oven to 200°C.
  2. 1 onion • 4 bell peppers • 225g halloumi
    Halve the onion and cut inot 4 wedges. Cut the peppers into bite-sized pieces. Cube the halloumi.
  3. 2tbsp olive oil • 1tbsp smoked paprika • salt
    Add everything to a baking tray and toss with the oilive oil, smoked paprika and a pinch of salt.
  4. parsley • 270ml water
    Bake for 15 minutes. Meanwhile, chop the parsley and boil 270ml of water.
  5. 200g quinoa • 1 lemon
    Scatter the quinoa over the pepper mix, add the zest and juice of the lemon and pour over the boiling water. Bake for another 10-15 minutes or until the water is absorbed. Add water if necessary.
  6. Serve with parsley scattered over the top.