Panda's Inventory

Gingerbread Sheet Cake

Prep Time: 10 minutes
Cooking Time: 15 minutes
Calories per serving:
 
sheet
  • 250 g milk
  • 150 g butter
  • 250 g brown sugar
  • 1/8 tsp vanilla
  • 1/8 tsp cinnamon
  • 300 g wholegrain spelt flour
  • 1 package baking powder
  • 150 g ground hazelnuts
  • 3 tbsp unsweetened cocoa
  • 1 package gingerbread spice mix
  • 4 eggs
  • 3 tbsp honey
  1. Preheat the oven to 200°C.
  2. 250g milk • 150g butter
    Warm up (don’t boil) the milk and add the butter, stir until the butter is melted. Set aside to cool a bit.
  3. 250g brown sugar • 1/8tsp vanilla • 1/8tsp cinnamon • 300g wholegrain spelt flour • 1 package baking powder • 150g ground hazelnuts • 3tbsp unsweetened cocoa • 1 package gingerbread spice mix
    Thoroughly mix all the dry ingredients.
  4. 4 eggs • 3tbsp honey
    Add the milk mixture and mix, then add the eggs and honey and thoroughly mix into a smooth batter.
  5. Evenly distribute on a greased or parchment-lines baking tray and bake for 15 minutes.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Calories per serving:
 
sheet
  • 250 g milk
  • 150 g butter
  • 250 g brown sugar
  • 1/8 tsp vanilla
  • 1/8 tsp cinnamon
  • 300 g wholegrain spelt flour
  • 1 package baking powder
  • 150 g ground hazelnuts
  • 3 tbsp unsweetened cocoa
  • 1 package gingerbread spice mix
  • 4 eggs
  • 3 tbsp honey
  1. Preheat the oven to 200°C.
  2. 250g milk • 150g butter
    Warm up (don’t boil) the milk and add the butter, stir until the butter is melted. Set aside to cool a bit.
  3. 250g brown sugar • 1/8tsp vanilla • 1/8tsp cinnamon • 300g wholegrain spelt flour • 1 package baking powder • 150g ground hazelnuts • 3tbsp unsweetened cocoa • 1 package gingerbread spice mix
    Thoroughly mix all the dry ingredients.
  4. 4 eggs • 3tbsp honey
    Add the milk mixture and mix, then add the eggs and honey and thoroughly mix into a smooth batter.
  5. Evenly distribute on a greased or parchment-lines baking tray and bake for 15 minutes.