Panda's Inventory

Guailu Yangyu (Freestyle Fries)

Prep Time: 15 minutes
Cooking Time: 6 minutes
Passive Time: 30 minutes
Calories per serving:
 
portions
  • 800 g potatoes
  • Sauce
  • 3 tbsp kimchi brine
  • 3 tbsp water
  • 2 1/4 tbsp black chinese vinegar
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp sesame oil
  • 1 1/2 tbsp chili flakes
  • 1 1/2 tsp szechuan peppercorn oil
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 3/4 tsp MSG
  • Toppings
  • 1 spring onion
  • 15 g cilantro
  • 60 g pickled daikon
  • 40 g fishwort optional – alternatives: fishwort leaves or cilantro roots
  1. Peel the potatoes and slice them into 1-1,5cm thick sticks. Rinse them a few times and soak them in cold water for 30 minutes.
  2. Whisk together the sauce ingredients and chop the toppings.
  3. In a large pan, heat 1-1,5cm of oil to 120┬░C.
  4. Drain and dry the potatoes. Fry them in the oil for about 6 minutes or until slightly translucent and barely cooked through.
  5. Toss the fried potatoes with the sauce and toppings.
Prep Time: 15 minutes
Cooking Time: 6 minutes
Passive Time: 30 minutes
Calories per serving:
 
portions
  • 800 g potatoes
  • Sauce
  • 3 tbsp kimchi brine
  • 3 tbsp water
  • 2 1/4 tbsp black chinese vinegar
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp sesame oil
  • 1 1/2 tbsp chili flakes
  • 1 1/2 tsp szechuan peppercorn oil
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 3/4 tsp MSG
  • Toppings
  • 1 spring onion
  • 15 g cilantro
  • 60 g pickled daikon
  • 40 g fishwort optional – alternatives: fishwort leaves or cilantro roots
  1. Peel the potatoes and slice them into 1-1,5cm thick sticks. Rinse them a few times and soak them in cold water for 30 minutes.
  2. Whisk together the sauce ingredients and chop the toppings.
  3. In a large pan, heat 1-1,5cm of oil to 120┬░C.
  4. Drain and dry the potatoes. Fry them in the oil for about 6 minutes or until slightly translucent and barely cooked through.
  5. Toss the fried potatoes with the sauce and toppings.