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Kimchi-Jiigae (Kimchi Stew)

Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Calories per serving:
 
portions
  • 450 g kimchi
  • 1/4 cup kimchi brine
  • 1 package tofu
  • 3 spring onions
  • 1 onion
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp gochu-garu
  • 1 tbsp gochujang
  • 1 tsp sesame oil
  • 2 cups stock
  1. Cut the kimchi into bite-sized pieces. Slice the tofu, onion and spring onion.
  2. Combine everything but the tofu and some spring onion for garnish in a pot. Cover and let simmer over medium-high heat for 10 minutes.
  3. Layer the tofu on top and let simmer for an additional 10 to 15 minutes.
  4. Garnish with spring onion and serve with rice.
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Calories per serving:
 
portions
  • 450 g kimchi
  • 1/4 cup kimchi brine
  • 1 package tofu
  • 3 spring onions
  • 1 onion
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp gochu-garu
  • 1 tbsp gochujang
  • 1 tsp sesame oil
  • 2 cups stock
  1. Cut the kimchi into bite-sized pieces. Slice the tofu, onion and spring onion.
  2. Combine everything but the tofu and some spring onion for garnish in a pot. Cover and let simmer over medium-high heat for 10 minutes.
  3. Layer the tofu on top and let simmer for an additional 10 to 15 minutes.
  4. Garnish with spring onion and serve with rice.