Panda's Inventory

Oatmeal Loaf

Prep Time: 15-20 minutes
Cooking Time: 35-40 minutes
Passive Time: 2-2.5 hours
Calories per serving:
 
loaf
  • 361 g 550 flour
  • 99 g oats
  • 28 g butter softened
  • 1 1/2 tsp salt
  • 2 tsp dry yeast
  • 63 g honey
  • 283 g milk
  • 1 egg white
  • oats for topping
  1. Combine the flour, salt, yeast and oats. Add the butter, honey and milk and roughly knead into a shaggy dough without any dry spots of flour. Cover and let rest for 15-20 minutes.
  2. Knead until an elastic, smooth dough that passes the windowpane test forms.
  3. Transfer to a lighlty oiled bowl, cover and let proof for 1 hour.
  4. Gently deflate and shape into a loaf. Transfer to a lined or greased loaf tin, cover and let proof for another 1 to 1.5 hours.
  5. Pre-heat the oven to 180┬░C.
  6. Beat together the egg white and 1 tablespoon of water. Brush onto the loaf and sprinkle on as many oats as wanted.
  7. Bake for 35 to 40 minutes. Cover with tin foil if the loaf is browning to quickly.
  8. Transfer to a wire rack and allow to cool completely.
Prep Time: 15-20 minutes
Cooking Time: 35-40 minutes
Passive Time: 2-2.5 hours
Calories per serving:
 
loaf
  • 361 g 550 flour
  • 99 g oats
  • 28 g butter softened
  • 1 1/2 tsp salt
  • 2 tsp dry yeast
  • 63 g honey
  • 283 g milk
  • 1 egg white
  • oats for topping
  1. Combine the flour, salt, yeast and oats. Add the butter, honey and milk and roughly knead into a shaggy dough without any dry spots of flour. Cover and let rest for 15-20 minutes.
  2. Knead until an elastic, smooth dough that passes the windowpane test forms.
  3. Transfer to a lighlty oiled bowl, cover and let proof for 1 hour.
  4. Gently deflate and shape into a loaf. Transfer to a lined or greased loaf tin, cover and let proof for another 1 to 1.5 hours.
  5. Pre-heat the oven to 180┬░C.
  6. Beat together the egg white and 1 tablespoon of water. Brush onto the loaf and sprinkle on as many oats as wanted.
  7. Bake for 35 to 40 minutes. Cover with tin foil if the loaf is browning to quickly.
  8. Transfer to a wire rack and allow to cool completely.