Panda's Inventory

Pumpkin Muffins

Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Calories per serving: 295
 
muffins
  • Muffins
  • 425 g pumpkin puree
  • 125 g oil
  • 190 g milk
  • 1 tsp vanilla ectract
  • 375 g flour
  • 190 g light brown sugar
  • 4 tsp pumpkin spice
  • 3 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • Crumble
  • 65 g flour
  • 30 g pumpkin seeds
  • 25 g brown sugar
  • 1/2 tsp pumpkin spice
  • 45 g coconut oil or butter
  1. Preheat the oven to 180°C.
  2. 425g pumpkin puree • 125g oil • 190g milk • 1tsp vanilla extract
    Combine the wet ingredients.
  3. 375g flour • 190g light brown sugar • 4tsp pumpkin spice • 3tsp baking powder • 1/4tsp baking soda • 1 pinch salt
    Fold in the dry ingredients until just combined.
  4. Divide into muffin tins and set aside.
  5. 65g flour • 30g pumpkin seeds • 25g brown sugar • 1/2tsp pumpkin spice • 45g coconut oil (or butter
    Combine the flour, seeds, sugar and spices, then rub in the coconut oil or butter. Springle on top of the muffins.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Calories per serving: 295
 
muffins
  • Muffins
  • 425 g pumpkin puree
  • 125 g oil
  • 190 g milk
  • 1 tsp vanilla ectract
  • 375 g flour
  • 190 g light brown sugar
  • 4 tsp pumpkin spice
  • 3 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • Crumble
  • 65 g flour
  • 30 g pumpkin seeds
  • 25 g brown sugar
  • 1/2 tsp pumpkin spice
  • 45 g coconut oil or butter
  1. Preheat the oven to 180°C.
  2. 425g pumpkin puree • 125g oil • 190g milk • 1tsp vanilla extract
    Combine the wet ingredients.
  3. 375g flour • 190g light brown sugar • 4tsp pumpkin spice • 3tsp baking powder • 1/4tsp baking soda • 1 pinch salt
    Fold in the dry ingredients until just combined.
  4. Divide into muffin tins and set aside.
  5. 65g flour • 30g pumpkin seeds • 25g brown sugar • 1/2tsp pumpkin spice • 45g coconut oil (or butter
    Combine the flour, seeds, sugar and spices, then rub in the coconut oil or butter. Springle on top of the muffins.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.